Thailand, Vietnam, Indonesia or Japan is a gourmet journey of flavours and aromas Chef Štěpán Návrat has gathered countless experiences around the world and wants to pass on his skills to you on the Asian cooking course. Prepare a 3-course Asian menu with us.

We offer gourmet regional specialties, Czech and foreign cuisine. The total capacity of the restaurant is 260 seats. We serve natural yeast beer Chodovar directly from the lager barrels of the rock cellar. There is also a brewery mini museum in the restaurant. Charging station for electric cars.

The brewery produces both lagers and top-fermented ales. The brewery includes a restaurant with a summer garden on the square and a guesthouse. You can taste Falkenštejn beer not only in our beer hall, but also in many other places in the region.

Come and enjoy the great atmosphere and exceptional cuisine just 20 km from Prague. We cook with local ingredients, seasoned with herbs from our own garden. A cozy interior (50 seats), a large garden (110 seats), delicious coffee, desserts and a tasting menu with wines from our wine cellar await you. We look forward to seeing you.

Hotel restaurant with a capacity of 84 seats. There is a lounge for 25 guests, which can be used for corporate events or training. We also offer the possibility of sitting in the summer garden.

The restaurant is located in the Savoy Hotel. It offers modern international cuisine inspired by nature. The menu is seasonal and the wine list has over 130 items. The restaurant seats 100, the summer garden seats 70. Shisha can be enjoyed in the Hennessy Bar. Children's menu, playground and games room available.

We offer traditional Czech food and specialties. The capacity of the restaurant is 100 seats and another 40 on the terrace. We serve lunch menu. We arrange social events.

Restaurant with a capacity of 55 persons. Possibility of listening to live music or outdoor barbecue on a grill and spit. Training equipment (data projector, screen) or outdoor seating available.

We operate a restaurant offering Czech cuisine, lunch menu, alcoholic and non-alcoholic drinks. The total capacity of the restaurant is 110 seats. There is outdoor seating, parking, wifi connection and a playground. We organize social and corporate events.

While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.

Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.