In our old mill-style restaurant you can enjoy fish specialties from up to 11 types of fresh fish, which we keep in a unique way - live in the basement of the restaurant, which guarantees 100% freshness. We also offer steaks and various minute and meatless dishes and brew our own Harrach beer.

The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.

Modern cosy restaurant in the heart of Trebon. Representative and pleasant space, healthy and tasty cuisine. Czech dishes in an unconventional concept, fish and vegetarian dishes, all prepared freshly by local chefs with maximum use of local ingredients. Třeboň Regent beer, quality wines and spirits.

The restaurant is located in the historic centre of the city and is divided into two parts. The main bar and a pub with a modern design interior. The dominant feature is a large summer terrace with a capacity of 96 seats and a view of the blind arm of the river Malše.