We offer gourmet regional specialties, Czech and foreign cuisine. The total capacity of the restaurant is 260 seats. We serve natural yeast beer Chodovar directly from the lager barrels of the rock cellar. There is also a brewery mini museum in the restaurant. Charging station for electric cars.

We operate a fish restaurant with the possibility of visiting fish aquariums. Wi-Fi, highchair and baby changing counter available. Specialty fish, pork, chicken and cheese. Radegast 12° and Birel on tap. We organize weddings, ceremonies, corporate events, lectures and other events. Possibility of trout fishing. Cinema 7D.

The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.

We operate a modern Czech restaurant. We pride ourselves on preparing dishes with quality ingredients from local suppliers.

Convention hotel operation. There is seating in the wine cellar, a conference room or lounges adapted to the client's wishes and a wellness centre. Accommodation for 72 people. The hotel premises are the ideal choice for corporate, social or family events.

Modern cosy restaurant in the heart of Trebon. Representative and pleasant space, healthy and tasty cuisine. Czech dishes in an unconventional concept, fish and vegetarian dishes, all prepared freshly by local chefs with maximum use of local ingredients. Třeboň Regent beer, quality wines and spirits.

The brewery restaurant is located on the premises of the Staropramen brewery in Prague's Smichov district. In the modern premises of the restaurant you can taste renowned Czech cuisine and perfectly treated beer on tap.

We operate an Art Nouveau restaurant in Prague with a focus on modern cuisine. Regular Sunday brunches. Possibility to organize corporate and other events, we also accept larger groups.