Koliba pod Horů offers cosy accommodation in the heart of the Beskydy Mountains and traditional Czech cuisine in a modern concept prepared from fresh and quality ingredients, which you can enjoy in a pleasant foothill environment.

The brewery produces both lagers and top-fermented ales. The brewery includes a restaurant with a summer garden on the square and a guesthouse. You can taste Falkenštejn beer not only in our beer hall, but also in many other places in the region.

Restaurant hopped with a novel interior and spicy unique atmosphere. We have a varied collection of beers on tap in different styles, always from small breweries and always in abundance. We love fine-tuned food to go with our beer exploration, so you can look forward to our fresh, varied menu.

We offer gourmet regional specialties, Czech and foreign cuisine. The total capacity of the restaurant is 260 seats. We serve natural yeast beer Chodovar directly from the lager barrels of the rock cellar. There is also a brewery mini museum in the restaurant. Charging station for electric cars.