Our restaurant was created with the vision to bring authentic Italian cuisine and culture to Prague. Our pasta is handmade in our kitchen and we use only fresh and authentic ingredients, often brought directly from Italy. All this under the guidance of Chef Riccardo Lucca.

Operation of an Italian restaurant and pizzeria with a capacity of approximately 60 people and a lounge for corporate parties, celebrations or meetings for an additional 40 people. We offer starters, soups, pasta, risottos, fish, pizzas, focaccia and various desserts. We also sell alcoholic and non-alcoholic beverages.

Operation of a restaurant focused on steaks.