We run a brewery restaurant. We offer a daily menu and dishes from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. During the summer there is a garden and parking for bicycles, complete with a smokehouse.

We operate a brewery restaurant. We offer a daily menu and meals from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. We also operate a bakery. We bake bread, rolls, brownies, macarons, cakes, frgals and more.

Looking for an authentic taste of Italy in Prague. Caruso Pizza & Pasta brings you freshly baked pizza made with premium ingredients, crispy baguettes and rich salads. We pride ourselves on speed, quality and honest preparation. Stop by for takeout or take advantage of our delivery service directly to your home.

We operate a family restaurant with a capacity of up to 70 seats. We offer traditional dishes. There is an outdoor terrace for 80 people and a conservatory, equipped with a projector and screen, with a capacity of 50 seats. Family and corporate events are possible.

Hot restaurant on ice. We want to follow the tried and tested recipes and of course we will put emphasis on offense, but we will definitely play from a secure defense. A restaurant that scores points every day - we're cooking up the extravaganza.

The elegant Zinc bar and restaurant with art deco features an innovative international menu, creative cocktails and a popular Sunday brunch. Currently, it also invites you to enjoy the seasonal Regioni d'Italia menu inspired by the Italian regions, from hearty traditional dishes to light Mediterranean specialties with a modern twist.

Our restaurant takes you into the world of authentic Mediterranean cuisine, where the quality of ingredients and precise preparation are combined with authentic flavours. Enjoy fresh fish, seafood and specialties inspired by Italian gastronomy.

In our restaurant you can enjoy honest Italian cuisine, pleasant interior and friendly service. The chef's philosophy is clear - nothing is more important than the quality of the ingredients. Although cooking is done using traditional methods, he is not afraid to be creative.