Operation of pizzeria. You can choose from many types of pizza. From traditional and classic to the specialties of our chefs. In addition to the above mentioned pizzas we offer other Italian specialties, salad bowls, fresh pasta and steaks.

Pinsa is a traditional Roman dish, it has a different texture and taste. The dough is lighter and airier thanks to a special combination of flours, has a characteristic oval shape and is crispy on the outside while remaining soft on the inside. It is a great choice for those looking for a lighter and more digestible alternative to traditional pizza.

Operation of a pizzeria.

The round Roman pizza, called TONDA ROMANA ("tonda" in Italian means "round") is a special type of crispy round, thin, delicious pizza. The dough is left to rise for two whole days, giving it plenty of time to really mature.

The restaurant is situated in the historical part of Prague in Mala Strana. In addition to traditional Czech cuisine, we also offer Italian specialties. The premises with a bar and dance floor are suitable for family celebrations or parties for employees and colleagues.

We run an Italian restaurant. We make homemade pasta and pizzas from quality Italian ingredients. We can arrange reservations for large groups of people.