Haccp tailor-made, gastronomic consulting for hotels and restaurants, creation of menus and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.

I provide hotel and catering consultancy and advice for emerging and established businesses. I will design the overall concept of the operation, help with pricing, POS and reservation systems. I will train staff. I will help you start your business.

Our company offers a wide range of services for the catering industry including chef and waiter training, menu and drink menu development, and catering audits. With a focus on quality and efficiency, we help restaurants and bed and breakfasts achieve better results.