We are a small family-run café. We bake our own pastries using quality ingredients without preservatives. In addition to sweets, our café offers specialty coffee, homemade lemonades, and much more. Since 2026, we have been the recipient of the Regional Food Award.

Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.