Modern Czech cuisine in our award-winning restaurant prepared by a team of chefs led by chef Lukáš Krepčík. You can try slow-roasted meats, honest sauces, homemade ice creams from unusual ingredients or attractive desserts. A comprehensive range of wines from Moravia, Italy and France.

We run a hotel restaurant serving Czech cuisine. Larger groups of 20 or more guests good to book in advance. Corporate parties, banquets or family celebrations can be arranged. Refreshments can also be prepared in the outdoor gazebo with barbecue, smokehouse and bar.

Restaurant operation. You can taste our lunch menu, typical Czech dishes, pizza or seasonal specialties. Possibility of organizing private and corporate events.

The chateau restaurant provides seating in a Renaissance setting with a capacity of 80 seats, in summer the possibility of sitting in the chateau courtyard. For private events there is the possibility of using the lounge by the chapel, the lounge by the small courtyard and the castle cellar. On request we can prepare ready meals, grilled meats and other specialties.

Operation of hotel restaurant. We cook light vegetable dishes as well as traditional Czech and world cuisine. Wine list focuses on wines from traditional Moravian regions, excellent Austrian and French wines.

The restaurant is open not only for hotel guests. We look forward to your visit.

We operate a hotel restaurant offering traditional Czech cuisine. The assortment includes alcoholic and non-alcoholic drinks, ice cream, popsicles, sundaes and desserts. There is an outdoor terrace near the sandy beach with barbecue facilities.

We run a restaurant.

We run a hotel restaurant and offer dishes of freshwater and sea fish, as well as specialities of poultry, pork or beef. Over lunch we prepare a bargain menu or a selection of ready meals. In the summer months, the terrace is open. There is also a lounge.

Offering international and Mediterranean cuisine including alcoholic and non-alcoholic beverages with a total capacity of 30 seats. Can host wedding receptions, family celebrations and corporate presentations.

We operate a hotel restaurant with a capacity of 50 seats. We organize wedding receptions, banquets and trainings. There is a summer garden, barbecue and outdoor bar. We offer steaks, fish, vegetarian dishes, desserts, ice cream sundaes, wines from South Moravia.