We run a Celtic medieval pub.

Operation of a restaurant. Depending on the season, the restaurant's events include days of different cuisines, such as hunting feasts, venison feasts and St. Martin's geese. We offer a daily menu.

Focusing on classic cuisine and healthy living. We also prepare gourmet menus paired with wines, which we host as an experiential evening for the public.

Operation of a restaurant with a capacity of 60 seats. There is also an outdoor terrace with a capacity of 40 seats. We offer local and regional specialities. The restaurant is available to guests of the guesthouse and the public. Smoking is only possible in the garden. We provide catering services. We organize training and teambuilding.

We offer grilled specialties, cabbage soup, roasted knees, grilled chicken wings, filired duck breast with plum sauce, pork tenderloin with sun-dried tomato sauce and roasted garlic. Excellent coffee, desserts and cask wines from our own production. There is a covered and also an outdoor garden.