Restaurant in a quiet part of the village in close proximity to the playground, inline track and cycle path. Offer of draft beer, soft drinks, coffee, desserts, ice cream, hot dogs, sandwiches, etc. There is a decently equipped bar. Indoor areas heated in winter. Flush toilets. Open all year round.

Restaurant offering dry-aged beef steaks in professional Dry Ager chambers, cooked on charcoal from tropical woods at temperatures of 300-350°C in a unique Josper grill and well treated Pilsner Urquell beer on tap.