Self-service restaurant carriage. We offer a daily menu. Possibility of organizing events and banquets.

We run a traditional First Republic inn. On the menu you will find some classic Czech dishes according to traditional recipes, often 100 years old. You can choose from many delicacies brought to the present day by Magdalena Dobromila Rettigová. And it will all be served in period crockery.

Baráčnická rychta has been a traditional Czech restaurant since 1926, carrying on the legacy of the Baráčníci, the guardians of Czech traditions. Under the leadership of head chef Pavel Sapík, it offers authentic home-style cuisine made from high-quality ingredients and inspired by traditional recipes. We serve draft beer from the Vinohrady Brewery and from Plzeň.

We run a restaurant. We offer a range of hot and cold food, fast food, soups, hot and cold drinks including coffee and desserts. We prepare fresh food mainly Czech cuisine, we also offer international dishes.

We offer hot and cold cuisine, alcoholic or non-alcoholic drinks, seven types of draft beers. There is a lounge and a summer garden. We organize parties, wedding receptions, corporate parties, graduations, graduation reunions and funeral receptions. Capacity 120 people.