Restaurant Operation.

We run a restaurant. We combine the traditions of Czech cuisine and modern culinary trends.

We offer traditional Czech cuisine, alcoholic and non-alcoholic drinks.

A family and friendly establishment. Its philosophy is to be authentic, unpretentious, humble and imaginative. To offer a variety of beers and fresh baked goods. Refreshments using only local ingredients from local farmers. To create a space where everyone is comfortable and new stories are created.

We run a traditional First Republic inn. On the menu you will find some classic Czech dishes according to traditional recipes, often 100 years old. You can choose from many delicacies brought to the present day by Magdalena Dobromila Rettigová. And it will all be served in period crockery.

A traditional pub with an unmistakable atmosphere, where the main role is played by a well treated Pilsner and a cosy interior in a combination of wood and leather. An ideal place for a quick beer after work or long evenings with friends. Come and enjoy the craft of tapping and an atmosphere where every guest feels like an old friend.

Baráčnická rychta - traditional Czech restaurant. Historical restaurant from 1926, which continues the legacy of the Baráčník, the protectors of Czech traditions. Under the direction of chef Tomáš Stehlík, it offers honest home cooking made from quality ingredients, inspired by traditional recipes.

Public dining room with food delivery with a selection of soups and Czech classics.

We operate a restaurant offering Czech specialties. There is WiFi connection, watching sports, lounge, outdoor garden.

We operate a pub. We offer Czech food, salads, fruit bowls, desserts, tank beer and alcoholic and non-alcoholic drinks.

We offer hot and cold cuisine, alcoholic or non-alcoholic drinks, seven types of draft beers. There is a lounge and a summer garden. We organize parties, wedding receptions, corporate parties, graduations, graduation reunions and funeral receptions. Capacity 120 people.