Operation of a restaurant with a fireplace and a capacity of 35 people. We offer classic Czech cuisine. There is a lounge with a capacity of 20 people, a ballroom with a capacity of up to 100 people and a summer garden for 40 people.
Operation of a restaurant offering prepared and snack foods and ice cream on tap. There is a 19 person lounge and a 50 person room which can be used for parties and weddings.
Canteen operation. It is a self-service operation, so no long waits and queues, as is the case in some restaurants. We guarantee varied and rich portions from a menu of 25 dishes of home-made traditional Czech cuisine and 2 kinds of soups, vegetable salads.
Restaurant with daily menu, outdoor seating, quality coffee, properly draft beer, a wide range of alcohol and specializing in Gin & Tonic. In the summer there is an outdoor terrace, chill-out zone, Prosecco on tap and ice cream.
Operation of a restaurant with a capacity of 80 seats. Offer Czech cuisine and alcoholic and non-alcoholic drinks. There is a garden for 120 people and a lounge with a capacity of 40 seats. We provide wireless internet access, seating on the summer terrace and organization of social events.
In our pub, good people of all ages meet. We have seven craft beers on tap, featuring our flagship brewery, JungBerg Brewery in Gorizia. Outdoor seating, live music, darts and foosball, beer pong, board games. Pub and beer hall.