We operate a catering centre. The capacity of the catering centre is 500 lunches per day. We offer classic meals and two types of diets - thrifty or diabetic.
Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.
Production and online sale of cold and hot delicacies. Delivered within 24 hours by refrigerated truck: sandwiches, salads, spreads, baguettes, sandwiches, sandwiches, platters, potato pancakes, schnitzels, aspics, poached eggs, cold cuts, pickled ermine, desserts. We have a certified food safety system according to FSSC 22000.
Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.
In the restaurant U Starého lva we combine traditional Czech flavours with a modern approach. We cook with fresh, seasonal ingredients and with an emphasis on honesty. Come and taste our home-made cuisine in a pleasant atmosphere full of comfort.
Two businesses under one roof. The restaurant and cocktail bar with a garden is located in Prague 1 near Národní. Come and taste traditional cuisine in a modern way in the restaurant and bar. You can complement these dishes with our signature cocktails, beer from Pilsner Prazdroje or wine from around the world.
Prague's gastronomic scene has grown by the smallest fine dining member. The restaurant has brought a breath of foreign experience cuisine to the Czech Republic. The basis is an elegant bar table with a shape resembling a horseshoe, only ten seats around, a single sommelier, two chefs and a unique experience for you.
Fresh ingredients without artificial flavourings, strong meat bases, colonial suppliers of ingredients, large enough portions and simply great cuisine. We run corporate dining rooms. Your satisfaction is important to us.
A family and friendly establishment. Its philosophy is to be authentic, unpretentious, humble and imaginative. To offer a variety of beers and fresh baked goods. Refreshments using only local ingredients from local farmers. To create a space where everyone is comfortable and new stories are created.
We run a traditional First Republic inn. On the menu you will find some classic Czech dishes according to traditional recipes, often 100 years old. You can choose from many delicacies brought to the present day by Magdalena Dobromila Rettigová. And it will all be served in period crockery.