Running a restaurant offering Czech food, daily menu, mince, salads, pasta and game. There is an outdoor covered terrace or lounge for up to 16 people.

Operation of an old Bohemian restaurant. We offer traditional Czech food. Pilsner-type beers are brewed in the building, including light 12° lager, dark 13° lager. In the interior of the restaurant you will find a brewhouse where beer is brewed during operation.

We operate a non-smoking restaurant with a brewery. We focus on offering Czech cuisine and beer. There is garden seating, children's play area, parking and wifi access. We organize social events and celebrations.

Restaurant and dining room. We cook and deliver traditional Czech food.

Radegast's divine cornucopia certainly didn't skimp on the new addition of concept pubs. The pagan god not only bestows guests with great tank beer and a bountiful harvest of food, but most importantly a unique interior. Welcome to the kingdom of stone, rough wood and other natural materials.

Operation of a restaurant with the ability to host private parties.

We operate a microbrewery, restaurant and museum. We brew both classic beers and specialty beers. You can enjoy a wide range of specialties of Czech and international cuisine. Our pride is hamburgers, steaks, grilled neck, chicken wings and marinated pork ribs.

We run a restaurant. We serve Czech food. We offer daily lunch menus. Catering services available.

Restaurant with a capacity of 42 seats and offering hot meals and alcoholic and non-alcoholic drinks.

We operate a restaurant offering Czech cuisine, alcoholic and non-alcoholic beverages. The capacity of the restaurant is 120 seats. There are two non-smoking dining rooms and a lounge. We organize celebrations, weddings and trainings.

We operate a hotel restaurant offering traditional Czech cuisine, alcoholic and non-alcoholic drinks. There is internet access, 2 halls for training and social events or an outdoor garden with an awning. There is also a car park and an ATM.

We run a restaurant offering traditional Czech dishes with a daily menu and good beer.

The restaurant is open to the public from Friday to Sunday, for guests daily. We serve beers from the Holba brewery. The restaurant has a capacity of 40 people. There is a separate lounge for 20 people.