Operation of an air-conditioned hotel restaurant for 70 people. Offering minute meals, sundaes, desserts and diet catering. No smoking on the premises.

The restaurant with a capacity of 118 seats and a summer terrace overlooking the park is suitable for individual visits or family celebrations, conferences or weddings. Our new menu is also enriched with dishes for vegetarians and guests with gluten or lactose intolerance. A scoop ice cream stand is available.

We operate a restaurant offering home-cooked cuisine with individual attention to the various dietary restrictions of our guests. The restaurant also includes a wine cellar. For tasting and consumption we offer quality Moravian wines from family wineries.

We operate a restaurant with a daily menu. The restaurant is an ideal place for anyone looking for quality food in harmony with nature and regional traditions.

The elegant hotel restaurant offers a non-smoking environment with a spacious summer terrace overlooking the surroundings. The hotel's cellar wine bar with its unique atmosphere thanks to its vaulted ceilings invites you to enjoy the evening. The dominant feature is the fireplace, in which we will be happy to prepare grilled meats, fish or a whole feast.

The restaurant invites you to seasonal food offers with lunch menu. We offer facilities for weddings, family and corporate events as well as a summer terrace. From the menu you can choose breakfast, starters and salads, soups, main courses, our specialties, Czech dishes and desserts.

We operate a non-smoking hotel restaurant with a capacity of 100 seats and an additional 40 seats in a smoking formation. We organize weddings, banquets and various social events.