Stylish restaurant at a boutique hotel in the surroundings of a reconstructed water mill. The concept of our restaurant is Czechoslovak cuisine embedded in our time. Our priority is to use local farmers and ranchers. From eggs and flour to heifers and bulls from local meadows. We look forward to seeing you.

We have been operating a restaurant for more than 115 years offering excellent Czech dishes and great pizza. The capacity of the restaurant is 130 seats, garden seating 450 seats, billiards, O2 TV, projections and children's corner. We serve tank beer Radegast and Pilsner Prazdroj.