Restaurant in Ceska Trebova with a capacity of 120 seats offers Czech cuisine. The restaurant includes a microbrewery. We brew light and dark beer KOHOUT, which you can also order on our e-shop. We organize corporate parties, trainings, family celebrations, social events, weddings. We offer accommodation for our guests.

We are a pub with traditional Czech cuisine and good beer from Bernard brewery, Polička brewery and Pilsner brewery. Capacity is 60 seats + lounge for 25 people, in the summer is open terrace. We organize family celebrations, weddings, funeral receptions, etc... We provide lunch delivery for regular customers.

Restaurant with a capacity of about 90 seats. There is a garden with another 70 seats. We serve Budvar Original and light draught beers, Pilsner Prazdroj and Gambrinus 11°. We offer a lunch menu and a snack menu. Organizing parties and celebrations according to your wishes. The restaurant staff is looking forward to your visit.

The restaurant is part of the renovated Poutní dům Hotel, located near the monastery in Hedeč. We cook with seasonal, locally sourced, high-quality fresh ingredients. We pride ourselves on homemade dishes and modern cuisine. Mon. Vegetarian options are also available. We host weddings, celebrations, and corporate events. There is a playground next to the hotel.

We cook mainly Czech cuisine with love - seven days a week. We prepare a selection of light roast coffee, bake our own cakes and pastries, and make our own seasonal syrups. We try our best to make you feel at home. We run a Tourist Stamp Visitor Centre.

We operate a restaurant - dining room with self-service operation. We cook Czech home-made meals from regional food. Choice of several types of dishes, side dishes and soups. Fast service, good and quality food. Takeaway food available.

Hotel Rytířsko is a reconstructed hunting lodge located in a picturesque part of the Vysočina region. It is located 10 km from Jihlava. The hotel is perfect for weddings, social and corporate events, as well as for family holidays.

The atmosphere of the First Republic, peace and refinement. Modern methods and raw materials from Jeseníky. We prepare legends of Czech cuisine in a better version. Each course is a small experience with French precision and the playfulness of world cuisines. A place where time slows down.