We operate a restaurant. We offer a daily lunch menu. Parties can be arranged.

Offering hot meals, alcoholic and non-alcoholic drinks in a restaurant with a capacity of 70 seats. There is a garden and a lounge.

Offering Czech, Mexican and fusion cuisine and alcoholic and non-alcoholic beverages. 45 seats available. In the summer there is an open garden for 80 people. We provide a complete turnkey catering service. We host banquets, receptions, barbeque parties, corporate, family and social events.

We operate a tavern offering snacks, specialties, our own cuisine and a daily menu. In the summer months there is the possibility of sitting in the garden and barbecues. There is also a wine bar for 30 people and a ballroom for 80 guests. It is possible to organize social, birthday or wedding receptions.

Offering hot and cold Czech cuisine and alcoholic and non-alcoholic beverages.

Operation of the inn offering traditional Czech cuisine and lunch menu. We offer the possibility of organizing birthday parties, renting space for corporate events or parties or organizing an unforgettable wedding reception.

Welcome to Restaurant & Pension Na Sklepích. We are a stylish place where comfort, peace and personal approach are combined. We offer modern accommodation in elegant rooms and suites and delicious seasonal cuisine. The ideal choice for relaxation, meetings and gourmet experiences.

We run an inn.

A family restaurant with an older touch. Suitable for families with children thanks to the playground - a quiet place in nature. We offer takeaway lunches to order during the winter. During the summer season you can enjoy many cultural events. All year round you can order banquets and refreshments from us.

Modern self-service restaurant. We prepare breakfast, lunch and desserts. We make our own delicacies.

Operation of the restaurant.

Refreshments. The range includes sausages, sausages, chips, fried food, soups and alcoholic and non-alcoholic drinks.

We operate a tavern offering Czech cuisine, hot and cold meals, alcoholic and non-alcoholic beverages.

Operation of the restaurant.