We run a restaurant. We offer a range of hot and cold food, fast food, soups, hot and cold drinks including coffee and desserts. We prepare fresh food mainly Czech cuisine, we also offer international dishes.
Our restaurant offers mainly Czech cuisine. Our menu includes classics such as duck with cabbage, sirloin steak, MAXI steak, Rump steak and other Czech specialties. For drinks we offer quality draft beer, wine and soft drinks. The capacity of the restaurant is 50 seats, winter garden 50 and summer terrace 60 seats.
Running a restaurant offering a daily menu or race catering. Lounge and outdoor seating available. We organize corporate and family celebrations. Food delivery available.
We run a restaurant with a seating capacity of 150. The space is suitable for congresses (possibility of connecting with the hall) with a capacity of 300 people. The restaurant includes a lobby bar, separated from the rest of the restaurant area and a terrace.
We run a historic restaurant with an original black kitchen and a capacity of 80 seats inside and another 150 on the enclosed terrace. The restaurant is furnished with original ceramic paintings with a golf theme.
Operation of a restaurant offering ready meals. There is a terrace, 2 lounges and a betting office. Possibility to organize parties, weddings, school reunions and similar events.
Traditional Czech cuisine with regional specialities. There is a mountain terrace with views of the Bohemian Forest and Sumava. Group menu for corporate events, schools and celebrations.