The restaurant is built according to the concept of the Budvarka branded pubs. Czech cuisine, steaks, grilled knees and ribs. Tank beer Budweiser Budvar 12° and Budvar 33 bitter lager 12°. Budvar dark lager 12°, Budvar cut lager 12° and special Budvar ring 12°.

Operation of a brasserie and bar with stylish industrial interior. The brasserie area is fully air conditioned and has free wifi. Offering a wide range of beers, rums and mixed drinks.

Operation of a pub. Sale of cask wine, fresh sandwiches.

We offer Czech cuisine or alcoholic and non-alcoholic beverages. Capacity is 40 seats. There is a lounge.

The interior of the restaurant is tastefully furnished with an emphasis on the comfort of guests. You can choose between traditional table seating or find a seat at the comfortable bar. The restaurant also offers an outdoor garden where you can enjoy your meal or a refreshing drink in the fresh air.

We operate a restaurant with a capacity of 45 people. We offer daily menus, prepared meals and dinners. In the summer months there is a garden for 60 people and parking. Wi-fi connection is available. Private parties can be arranged.