We operate a restaurant with a wide range of pizza, burgers, salads, snacks with beer with real Pilsner Lezak and wine from Kubík winery. We organize social events, company parties, birthday parties. There is a separate lounge with a capacity of 25 seats.

From nature straight to your plate. The concept of the dining room, which follows the tradition of the legendary Czech restaurant and dining room U Rozvařilů.

Classic Czech retro dining room in the centre of Prague near Wenceslas Square. Honest Czech food, large portions at decent prices.

We are a family owned restaurant where you will find good food, tank beer and friendly service. The capacity of the restaurant is 65 seats and you can find another 40 seats on the summer garden.

We operate a modern canteen with our own food delivery. Every weekday we cook at least 4 types of food and soup. We also offer breakfast and catering. Whether you come to eat in person or have your food delivered to your home or work, you are guaranteed to enjoy your meal.

We offer Czech and Moravian cuisine, alcoholic and non-alcoholic drinks. We organize folklore parties with live dulcimer music.

Restaurant with summer garden. We offer daily menus, parties, celebrations and live music. We serve Kozel 11, Black Kozel, Radegast, Pilsner and Malinovka. Hot and cold food, ribs, burgers, smoked back knee and other specialties.

We run a restaurant. We combine the traditions of Czech cuisine and modern culinary trends.

A restaurant with a history founded in 1933, formerly called U Kubíčků, in a beautiful setting on the banks of the Berounka River, with excellent beer, varied cuisine and music groups. Open daily. Beer garden with service, seating by the Berounka without service. Weddings, parties, corporate events.

Baráčnická rychta - traditional Czech restaurant. Historical restaurant from 1926, which continues the legacy of the Baráčník, the protectors of Czech traditions. Under the direction of chef Tomáš Stehlík, it offers honest home cooking made from quality ingredients, inspired by traditional recipes.