From nature straight to your plate. The concept of the dining room, which follows the tradition of the legendary Czech restaurant and dining room U Rozvařilů.

A restaurant with lightning fast service, superb cuisine and an atmosphere that is truly for everyone.

A traditional pub with an unmistakable atmosphere, where the main role is played by a well treated Pilsner and a cosy interior in a combination of wood and leather. An ideal place for a quick beer after work or long evenings with friends. Come and enjoy the craft of tapping and an atmosphere where every guest feels like an old friend.

Traditional Czech restaurant in the city centre offering tank beer Velkopopovický Kozel. On tap is our pride Kozel 11, but also Kozel black and unfiltered. Honest beer is complemented by classic Czech cuisine and delicacies of our own production.We offer a lunch menu.

Operation of a non-smoking restaurant with bar with a total capacity of 70 seats. There is a garden with a total capacity of 200 seats. We offer Czech cuisine, steaks, pasta, salads, specialty beers and homemade desserts. We offer alcoholic and non-alcoholic drinks, wines.

We run a restaurant. We offer Czech cuisine and alcoholic and non-alcoholic drinks.

We offer domestic and foreign cuisine. There is a lounge and wireless internet connection. We organize themed feasts and banquets. We have Pilsner Urquell on tap. The restaurant also includes seating in the cellar and a street café.

Baráčnická rychta has been a traditional Czech restaurant since 1926, carrying on the legacy of the Baráčníci, the guardians of Czech traditions. Under the leadership of head chef Pavel Sapík, it offers authentic home-style cuisine made from high-quality ingredients and inspired by traditional recipes. We serve draft beer from the Vinohrady Brewery and from Plzeň.