We run a restaurant. We offer Czech cuisine, Gambrinus 11° Pilsner, Pomelo, Volba Sladkú.

Restaurant set in a modern environment in the premises of a manor brewery dating back to the 17th century. In addition to tank beer and food made from local produce, it offers seating, professional service, and catering options.

Cuisine from their own production awaits. We offer breakfast, brunch, lunch and snacks. The concept of the dining room is in a modern and simple style.

The restaurant is located in a picturesque village near Ostrava. We focus on Czech cuisine, but the menu also includes burgers. The area is fenced, has a lounge for 80 people, bowling, weddings and catering.

Restaurant offering lunch menus and Czech, Jewish or Halic cuisine. There is wireless internet access, a summer garden and more. Our menu includes soups and classic dishes from authentic Czech cuisine.

Restaurant Operation.

Rustic-style inn in a picturesque village. The inn also features a 25-metre outdoor swimming pool with a children's paddling pool; entry is only available to season ticket holders. The inn also has an outdoor garden. Close to bike paths, train and bus.

Offering daily menus, menus, weekend menus. Garden available, 7 beers on tap, beer garden, large parking lot, Wi-Fi. Capacity 120 people.

We operate a family owned and operated restaurant. We cook honest and Czech like our grandmothers. We offer a fresh menu daily with quality ingredients. You can also choose from a permanent menu, a wide range of desserts and appetizers.

Come and taste great Holba Šerák tank beer and honest Czech cuisine in our new, cosy interior. Our friendly staff will take care of your well-being, you can pay conveniently with your card and enjoy a pleasant sitting with a friendly atmosphere.

We operate a motor inn offering hot and cold meals. There is a lounge for parties, birthdays and other events. Wireless connection and internet available.

Kostkov Pond is one of the famous places in the Silesian Beskydy Mountains. It has become part of the memories of locals and tourists who went on trips to the surrounding hills and forests. It has always had a significant place in our hearts, so we decided to revitalize it and build a restaurant on its banks.