We operate a restaurant. Offering Chinese specialties, steaks, vegetable salads and pasta. Can host training, private and corporate events.

Operation of a non-smoking restaurant with a capacity of 50 seats and a summer terrace for 100 people. There is a lounge for 30 people and a hall for 350 people. Lunch menu. We organize gastronomic events, banquets, catering.

Providing catering for students and the public. Offer catering services.