Brewery traditions and history, honest Czech cuisine, beer specialties, craft beers on tap and as a gift to yourself, family. Celebrations, corporate and social events, concerts. Seating capacity.

We operate a restaurant offering specialties of old Czech cuisine and alcoholic and non-alcoholic beverages. Possibility of organizing corporate events and family parties and graduations.

The interior can seat up to 150 people and has a unique atmosphere of old-time mill style. Outdoor terrace on the banks of the Vltava River with a view of the castle and delicious Budějovický Budvar drawn directly from the tanks. Chef's specialties, traditional Czech dishes. Tour receptions, social events or Christmas parties.

The restaurant is located in the Blanský Forest Protected Landscape Area. It is a typical stop for hikers to the nearby ruins of the castle Dívčí kámen and in the summer months a stop for boating groups. The restaurant offers mainly Czech cuisine. Newly also the possibility of accommodation.

We offer seating in a non-smoking restaurant offering hot and cold Czech cuisine. We provide the possibility of organizing wedding receptions and concerts. We have a lounge for 40 and a second for 36 people, a bar and a summer terrace with a capacity of 50 people.

We run a restaurant.

Operation of a restaurant with a capacity of 90 seats. We offer hot and cold meals including drinks. Hall available for corporate events, banquets, weddings or dance evenings with music. Outdoor terrace with a capacity of 10 seats.

We run a family bistro. We offer daily two soups and main meals for lunch - vege and meat, homemade desserts, snacks, coffee, wine, beer - to go and to go. Always from fresh ingredients (Czech, European, Asian and fresh pasta).

I offer comprehensive catering services for companies, private parties or weddings, cooking for hotels and restaurants.

We cook classic Czech dishes such as fillet of sirloin, fried cheese, schnitzel, gnocchi, potato pancakes and more.

I offer a comprehensive catering service for companies, private parties or weddings, cooking for hotels and restaurants, promotional cooking for trade fairs and one-off events or cooking performances as an accompanying programme at your event. I provide catering courses and seminars.

We run a pub.