In our restaurant with an outdoor garden, we prepare honest dishes with fresh local ingredients to grab your heart. Our chefs get great reviews and ratings for their art, we are part of L. Hejlik's Gastromap.
Restaurant offering traditional Czech country cuisine. Capacity of the restaurant is 45 seats, outdoor terrace, adventure golf, wellness and fitness. Possibility to organize celebrations, parties and other social events.
We operate a restaurant offering modern South Bohemian cuisine. There are 90 seats and a garden with another 60 seats. You can park conveniently right in front of the hotel Panská, where the restaurant is located.
We operate a restaurant offering Czech cuisine, variations of cocktails and homemade lemonades. We also prepare vegetarian dishes. Possibility of organizing private and corporate events. We have outdoor seating available.
The restaurant is located in the Blanský Forest Protected Landscape Area. It is a typical stop for hikers to the nearby ruins of the castle Dívčí kámen and in the summer months a stop for boating groups. The restaurant offers mainly Czech cuisine. Newly also the possibility of accommodation.
I offer a comprehensive catering service for companies, private parties or weddings, cooking for hotels and restaurants, promotional cooking for trade fairs and one-off events or cooking performances as an accompanying programme at your event. I provide catering courses and seminars.
Modern cosy restaurant in the heart of Trebon. Representative and pleasant space, healthy and tasty cuisine. Czech dishes in an unconventional concept, fish and vegetarian dishes, all prepared freshly by local chefs with maximum use of local ingredients. Třeboň Regent beer, quality wines and spirits.
We run a family bistro. We offer daily two soups and main meals for lunch - vege and meat, homemade desserts, snacks, coffee, wine, beer - to go and to go. Always from fresh ingredients (Czech, European, Asian and fresh pasta).
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.