The guesthouse is located in the quiet surroundings of the Bohemian-Moravian Highlands, which attracts not only cyclists and hikers, but also mushroom pickers, fishermen, nature and history lovers, and sports enthusiasts.

Authentic Czech cuisine, a friendly, family-oriented atmosphere, and a spacious garden tucked away behind the guesthouse. Come enjoy traditional Czech dishes in a pleasant setting in the Vysočina region. Plus, every Saturday in the summer, we host an open-air movie night.

We are a pub with traditional Czech cuisine and good beer from Bernard brewery, Polička brewery and Pilsner brewery. Capacity is 60 seats + lounge for 25 people, in the summer is open terrace. We organize family celebrations, weddings, funeral receptions, etc... We provide lunch delivery for regular customers.

Restaurant in Ceska Trebova with a capacity of 120 seats offers Czech cuisine. The restaurant includes a microbrewery. We brew light and dark beer KOHOUT, which you can also order on our e-shop. We organize corporate parties, trainings, family celebrations, social events, weddings. We offer accommodation for our guests.

Hotel Rytířsko is a reconstructed hunting lodge located in a picturesque part of the Vysočina region. It is located 10 km from Jihlava. The hotel is perfect for weddings, social and corporate events, as well as for family holidays.

The restaurant is part of the renovated Hotel Pútní dům near the monastery in Hedeč. We cook seasonally, locally and from quality fresh ingredients. We pride ourselves on home preparation and modern gastronomy. Po. We also offer vegetarian dishes. We organize weddings, celebrations and corporate events. Children's playground in front of the hotel.

We operate a restaurant - dining room with self-service operation. We cook Czech home-made meals from regional food. Choice of several types of dishes, side dishes and soups. Fast service, good and quality food. Takeaway food available.

We cook mainly Czech cuisine with love - seven days a week. We prepare a selection of light roast coffee, bake our own cakes and pastries, and make our own seasonal syrups. We try our best to make you feel at home. We run a Tourist Stamp Visitor Centre.