Cooking courses Brno - in a small professional home studio, where there is space for a maximum of four cooks in one course. Courses mainly of Czech cuisine, where all the procedures are calmly explained and the priority is the experience and well-being while cooking.

Offering soft and alcoholic drinks, hot and cold food and beer on tap. There is a summer garden, live music, home killing, large screen sports viewing. Daily lunch menus and a wide range of food to order. There is a large car park next to the restaurant.