We are a family-run restaurant in the historic city centre. In the vicinity there is Znojmo Castle, St. Catherine's Rotunda and Znojmo underground. Our dishes are mostly based on original recipes of Czech cuisine enriched with the knowledge of modern gastronomy. The restaurant has 36 seats and the garden has 25 seats.
The restaurant is located in the Hotel Club near Znojmo. We offer a pleasant stay in a stylish hunting restaurant. We offer specialties of Czech cuisine. We organize various events such as: banquets, product presentations, family celebrations, weddings.
We manufacture and distribute hot and cold food, chilled and vacuum packed food with the option of importing. We provide all types of diets which are formulated and supervised by a nutritional therapist. We deliver lunches and all-day meals in Brno, Modřice, Rajhrad and its surroundings.
We have been operating a restaurant for more than 115 years offering excellent Czech dishes and great pizza. The capacity of the restaurant is 130 seats, garden seating 450 seats, billiards, O2 TV, projections and children's corner. We serve tank beer Radegast and Pilsner Prazdroj.
We operate a smoking and non-smoking restaurant with a total capacity of 150 seats offering hot and cold food and alcoholic and non-alcoholic drinks. We offer the possibility to organize banquets, weddings, celebrations and other social events. Outdoor terraces are available.
Hotel Rytířsko is a reconstructed hunting lodge located in a picturesque part of the Vysočina region. It is located 10 km from Jihlava. The hotel is perfect for weddings, social and corporate events, as well as for family holidays.
Last possible stop before Prague for a delicious meal. A fresh, hearty breakfast. Traditional and honest Czech cuisine for lunch and dinner. Facilities for families on the move, a place for business meetings, parking, 200 kW charger.
In our restaurant with an outdoor garden, we prepare honest dishes with fresh local ingredients to grab your heart. Our chefs get great reviews and ratings for their art, we are part of L. Hejlik's Gastromap.
Stylish restaurant at a boutique hotel in the surroundings of a reconstructed water mill. The concept of our restaurant is Czechoslovak cuisine embedded in our time. Our priority is to use local farmers and ranchers. From eggs and flour to heifers and bulls from local meadows. We look forward to seeing you.