The restaurant is part of the hotel and focuses on Czech and international cuisine. We organize wedding receptions, training sessions and various corporate events. Pleasant atmosphere and friendly service is our standard. We now offer ice cream at the stand in front of the restaurant.

A restaurant with seating for 90, a lounge for 50, and an outdoor patio. We primarily (but not exclusively) serve Czech cuisine, including a daily menu. On tap: Pilsner Urquell, Zubr 11°, Holba 10°, and other specialty beers. Of course, we also offer a wide selection of non-alcoholic beverages from the KOFOLA portfolio.

A small hotel with a big heart on the edge of Harrachov and the confluence of the Jizera and Mumlava rivers, where you will feel at home. 9 rooms for 32 guests guarantee peace and a personal touch. Rich half-board buffet, honest home cooking, ideal facilities for families, schools and corporate stays. Ski resorts and hiking within easy reach.