We run a pub and restaurant serving our own Lyer beer. There are also facilities for corporate and social events.

Operation of a hotel restaurant in Art Nouveau style.

We operate a microbrewery and a restaurant. We offer traditional Czech cuisine, our own meatloaf, specialties of killing, pork knuckles on honey or tlačenky. We offer by appointment organization of various social events such as company parties, meetings, family celebrations. We can arrange barbecue and roasting of selet.

We offer local Sumava cuisine that will bring you memories, sharing and joy.

Restaurant offering home cooking and beer. Possibility of outdoor seating.

Operation of a restaurant specialising in Czech cuisine. Offer of hot meals and alcoholic and non-alcoholic beverages, wide range of wines from South Moravia. There is a summer and winter garden, bar, lounge with TV, which can serve as a club room for children and adults. Possibility of organizing events.

We operate a restaurant offering home-cooked cuisine with individual attention to the various dietary restrictions of our guests. The restaurant also includes a wine cellar. For tasting and consumption we offer quality Moravian wines from family wineries.

We offer extraordinary dining experiences in a quiet and cozy environment. Our specialty is Charolais beef steaks, mostly from our own unconventional breeding.

We operate a dining room with mostly Czech cuisine. In good weather you can sit on our terrace.

Design and yet family-run guesthouse in the middle of the Sumava forests. The restaurant with home-made original cuisine is also open to the public.

We run a restaurant. We offer traditional Czech cuisine, alcoholic and non-alcoholic drinks. There are 32 seats and a summer terrace. Possibility to organize banquets and social events.

We operate a restaurant with a terrace and with the possibility of accommodation in a guest house. Parking is available at the cottage.

We operate a restaurant with all-day operation for 45 people, in summer with a terrace and grill.