We hold regular Saturday farmers' markets.

Offering education and consultancy in the field of environment and sustainable development. We deal with food and gastronomy, gardening and horticulture, buildings and energy. We are also interested in landscape and public space, tourism, educational programs and courses.

We are a family-run eatery where you will find food prepared in an honest home-style and cooked with love at a gastronomic level comparable to restaurants of a higher price group. The trend in today's life is to eat quickly, affordably, be satisfied and look forward to each day.