We offer hot and cold food and draft beer. Lounge available for parties, birthdays and events.

The perfect place for a family outing, a cycling trip, to host a party, a corporate event, a gathering of friends. Here you can indulge in chilled and treated Kozel beer, Pilsner Urquell, kofola, excellent coffee and other alcoholic and non-alcoholic beverages. We offer traditional Czech dishes, fish and specialties from the grill.

We operate a non-smoking restaurant offering alcoholic and non-alcoholic drinks and dishes of mainly Czech cuisine. The total capacity of the building is 120 seats. There is a terrace, Wi-Fi connection, parking and a children's playground.

We run a restaurant.

32 kinds of pizza, free delivery around the area, we have Radegast and Svijany on tap, we brew our own beer Brušperská patnáctka.

We operate a restaurant. For summer seating there is an outdoor terrace, where an outdoor kitchen with barbecue is furnished.

We operate a restaurant with a capacity of 40 people and a non-smoking lounge. We offer hot and cold meals, daily menu or alcoholic and non-alcoholic drinks.

We run a restaurant. Offer hot and cold meals and alcoholic and non-alcoholic drinks.

We operate a restaurant with a total capacity of 70 seats. We offer Czech cuisine and alcoholic and non-alcoholic drinks. There is a lounge for 10 people, a ballroom suitable for private or corporate parties and balls. In the summer months there is a possibility of sitting in the garden.

Operation of a restaurant offering hot and cold meals and alcoholic and non-alcoholic beverages.

We operate a restaurant offering Czech home cooking, we also offer minute meals and pizzas. There is free WiFi, a lounge, a children's play area, an outdoor covered terrace and a garden with parasols and seating. Parties, weddings, banquets and other social events are possible.

In the heart of Nemojov, near the Forest of the Kingdom, a gastronomy with a story is being created. Restaurant 3 Nemojov - Czech cuisine in a modern concept, themed weekends, wedding receptions, banquets. Style, taste, experience. Premium service, cashback as a bonus.

Operation of the restaurant.