We operate a restaurant offering classic Czech dishes and Braník beer on tap.

In our restaurant we offer and deliver fresh ready meals, kebabs, hamburger every day. Our desserts are baked, we do not work with semi-finished and frozen products. We dare to call our cuisine a home kitchen.

We offer a wide selection of more than 130 types of wines from Moravian wineries. At the reception you can also enjoy unique culinary specialties that pair perfectly with our wines. We look forward to your visit and discovering the tastes and aromas of our winery together.

We run a restaurant with a garden. We cook mostly minute meals.

Restaurant Operation.

We run a restaurant with a garden. We cook lunch Mon-Fri from 11:30 - 14:00. Then we open from 17⁰ for a beer and pizza available.

The restaurant is open to the public from Friday to Sunday, for guests daily. We serve beers from the Holba brewery. The restaurant has a capacity of 40 people. There is a separate lounge for 20 people.