Operation of a restaurant offering hot and cold meals and drinks of Czech and international cuisine. We offer barbecue, fish specialties and venison. The total capacity of the restaurant is 120 seats. Possibility of organizing weddings, banquets, celebrations and corporate events. There is a garden.

We operate a bistro. We offer meals prepared from seasonal ingredients using farm and local resources. The dishes are made with ingredients that are from the Czech Republic and products from Czech farmers. We offer meats from the Orlické Mountains, Podkrkonoší, East Bohemian cheeses and free-range poultry. We prepare catering.