Restaurant operation. The team, led by the experienced and enthusiastic chef Tomáš Černý, prepares excellent Mediterranean-style dishes - creamy risottos, meats, fish, pasta, cheeses. Every weekday additionally a lunch menu. The interior was designed by the Morix studio.

We offer you a concept that combines a modern French bistro and restaurant with a luxurious environment and a relaxed atmosphere. Our dishes are based on the high quality and freshness of local and imported French ingredients, complemented by first-class and attentive service.

We are available for you already at breakfast time and then, of course, throughout the day. Our specialty is meat platters, we make our own desserts, cakes, pates. We have 4 lounges for up to 40 people, we can lend you a data projector, screen or flip-chart. Possibility of meetings, seminars, presentations, trainings.

We operate a steak restaurant with a capacity of 35 seats. We offer various types of domestic and foreign beers, red and white wines and soft drinks. Wi-fi connection is available. We prepare a daily menu.

We operate a self-service restaurant. We offer breakfast, ready meals, snacks, desserts or coffee to go. We cater for family or corporate events, banquets or funeral receptions. There is a lounge, car park and summer garden.

We operate a restaurant with a daily menu.

Offering lunch menus and lunch specials. Large selection of meat dishes. The restaurant has a large garden and a children's mini playground.

Restaurant focusing on grilled burgers, lunch menu and craft beers on tap.

Restaurant with a large selection of burgers, tortillas and international cuisine. 10 kinds of draft specials on tap. Large outdoor garden available in the summer. We have extensive experience with banquets, parties and corporate functions. During the winter months, a separate conservatory is available for 45 people.

In an environment inspired by French bistros, we offer breakfast and lunch menus, paninis, salads, pasta, Italian coffee and homemade desserts.

Operation of a restaurant offering hot and cold meals and drinks of Czech and international cuisine. We offer barbecue, fish specialties and venison. The total capacity of the restaurant is 120 seats. Possibility of organizing weddings, banquets, celebrations and corporate events. There is a garden.

We run a stylish restaurant and bar with an open kitchen. We offer a wide selection of drinks - domestic and foreign beers, carefully selected wines and spirits. You can sit either directly in the restaurant at the open kitchen or in the inner atrium or on the spacious Piazzetta around the restaurant.