We offer specialties from Czech and international cuisine and a large selection of fresh fish. The capacity of the restaurant is 55 seats and 100 seats on the heated terrace.
We operate a restaurant. We specialize in Central European food and dishes inspired by Mediterranean cuisine. We also cook dietary and vegetarian dishes. The capacity of the restaurant is 30 seats. There is a lounge with a capacity of 20 seats and a summer terrace with a capacity of 30 seats.
I run a restaurant offering local and international cuisine. Capacity of the restaurant is 150 people. Possibility to organize celebrations and weddings.
We offer international cuisine and alcoholic and non-alcoholic beverages. It is possible to organize celebrations. There are 4 lounges with a total capacity of 40 people.
Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.
Production of cakes, desserts and desserts to order, including banquets and sweet bar. Mini cakes for your celebrations, birthdays or corporate parties. Mini Pavlova (Pavlovky). Classic cream cakes and Cheesecake 28 cm, coated and 3D models according to your photo. TOP children's cakes and naked cakes with fresh fruit.
Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.
We run an amusement park for the whole family.There are labyrinths and slides, a rope park, a trampoline complex, football and basketball courts, air hockey, a climbing wall for children, swings, air rides and even a bungee. And all for a single admission fee.
Restaurant with terrace right by the river. Offering fresh seafood and freshwater fish dishes from our aquarium. In the summer months, barbecue on the adjacent island. Possibility to organize banquets, social events, weddings including ceremonies and garden parties.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.