Restaurant operation. The team, led by the experienced and enthusiastic chef Tomáš Černý, prepares excellent Mediterranean-style dishes - creamy risottos, meats, fish, pasta, cheeses. Every weekday additionally a lunch menu. The interior was designed by the Morix studio.

Offering lunch menus and lunch specials. Large selection of meat dishes. The restaurant has a large garden and a children's mini playground.

We run a restaurant in Central European style. In the rustic interior of the restaurant you can enjoy, for example, juicy beef burger or traditional goulash soup.

Offer of confectionery, bakery and delicatessen products in the apprentice confectionery according to classic recipes.

Operation of a pastry shop and bakery. We offer chocolate and fruit cakes and various types of desserts.

We love ice cream, and this passion of ours has brought us to Italy, where we have spent several years learning from the best local artisans to make the most delicious artisan ice cream that is guaranteed to captivate your senses. Tradition, quality, purity, perfection of taste and love.

We run a sweet shop. We offer homemade cakes, biscuits, buns and cobblers. We bake cookies and cakes according to your wishes. We make our own ice cream.

Newly opened cafe with an airy interior. The menu, which gives a choice of breakfast specials, a salad bar and all-day offerings, is overseen by a member of the Czech national cooking team, Petr Vlasek. The desserts and croissants are made in-house by chef Ilona Tunková.

We're a family-run pastry shop. We produce a variety of cakes and desserts for you according to proven recipes from around the world.