Operation of a family confectionery. We offer more than 15 kinds of desserts, great coffee, wine, sweet and savoury treats. We will be happy to chat with you, advise you on choosing a cake for your celebration or prepare a coffee that is guaranteed to lift your mood.

In our pastry shop, we prepare handmade cakes and desserts using only the highest quality ingredients to ensure that every piece is a perfect experience for your palate. You can order cakes from us for various occasions - birthdays, weddings, celebrations and many more.

We operate a confectionery shop. We offer cafe, birthday and wedding cakes, pastries and pastries.

Operation of a pizzeria.

Running a restaurant in the Manor House, seating 60 with a further 120 on the terrace and 20 in the conservatory. We focus on classic Czech and international cuisine.

We offer a selection of drinks and snacks right by the Sázava River. It is also possible to order for larger groups of paddlers. We look forward to your visit.

We are a family business and confectionery has always been our passion. We honour the pastry tradition, we make cakes and pastries with quality ingredients and with love. We are as good at classic as we are at modern desserts and cakes. From our wide range of cakes there is something to suit every taste and occasion. Come and see for yourself.

Offering confectionery, bakery and delicatessen products in an apprentice confectionery using classic recipes.

Running a restaurant offering pizza, alcoholic and non-alcoholic drinks and a weekly menu. Arrangement of food delivery.

A cafe in the heart of the city with Ukrainian cuisine, great coffee, a last minute menu, a permanent menu, lots of cake and a great selection of drinks.

We operate a restaurant. We offer 40 seats in a cosy homely environment with a theatrical theme.

We run a pastry shop. We offer fresh pastries and cakes, cold cuts, sandwiches, paninis, bagels, stuffed croissants and more. We make bespoke wedding, birthday, children's or chocolate cakes and mini cakes.

Operation of a restaurant with a capacity of 90 seats and another 140 on the terrace. Organizing events, large tournaments, trainings, corporate parties, weddings and more. The cuisine is always adapted to the client's wishes for the event.