Operation of a restaurant offering lunch. Possibility of organizing festive or funeral receptions, weddings, graduations and birthday parties, presentations and corporate events. We provide catering services.

The restaurant, under the direction of experienced chef Jan Wiesner, offers mainly modern international cuisine as well as modern Czech classics. Our specialties can be enjoyed in the restaurant's design environment, in the conservatory of the Orangery, or in the tranquil surroundings of the inner garden.

Operation of the restaurant. In the subconscious of local people and historically also known as Hotel Dvorec, now under the new business name Restaurant u Trati.