Modern European restaurant. We pride ourselves on honesty and good quality ingredients. The menu includes breakfast, daily lunch menu, snacks and a selection of cakes, desserts and coffee. It is possible to organize corporate and private events (celebrations, birthdays, company meetings). We also offer catering services.

We are a family-run delicatessen with tradition and a passion for great food. In Jablonec nad Nisou we offer fresh meat and delicatessen products from the producer Váhala spol. s. r. o. , regional and foreign delicacies and selected food. We offer breakfasts, snacks or lunches by weight, excellent coffee and a pleasant sitting.

We focus on honest cuisine, seasonal products, but also regional food. Both lovers of Czech classics and hunters of unconventional flavours can enjoy a great meal here.

The restaurant, under the direction of experienced chef Jan Wiesner, offers mainly modern international cuisine as well as modern Czech classics. Our specialties can be enjoyed in the restaurant's design environment, in the conservatory of the Orangery, or in the tranquil surroundings of the inner garden.

The soup bar has been cooking for its guests since 2013, and is run by Mrs. Manana Toidze from the capital city of Tbilisi, Georgia. All the dishes on our menu are prepared with passion, love and we work only with proven Czech farmers.

Operation of a restaurant offering lunch. Possibility of organizing festive or funeral receptions, weddings, graduations and birthday parties, presentations and corporate events. We provide catering services.

Operation of the restaurant. In the subconscious of local people and historically also known as Hotel Dvorec, now under the new business name Restaurant u Trati.

Café in conjunction with a restaurant with a wide range of sweet pastries from its own production, delicacies and fresh food. We offer quality and modern sandwiches, sandwiches, tortillas and meals.