The restaurant, under the direction of experienced chef Jan Wiesner, offers mainly modern international cuisine as well as modern Czech classics. Our specialties can be enjoyed in the restaurant's design environment, in the conservatory of the Orangery, or in the tranquil surroundings of the inner garden.

We operate a canteen focused on coffee culture and bakery. We offer coffee, homemade pastries, salads and more. We offer fresh homemade bread (caraway, multigrain or crackle) daily. The café space can be rented for private events and celebrations.

We are a family-run delicatessen with tradition and a passion for great food. In Jablonec nad Nisou we offer fresh meat and delicatessen products from the producer Váhala spol. s. r. o. , regional and foreign delicacies and selected food. We offer breakfasts, snacks or lunches by weight, excellent coffee and a pleasant sitting.

Buffet offering home cooked meals and fast food, with indoor seating, outdoor seating and takeaway options. During the school year we also offer very tasty school meals for sale. We look forward to your visit and wish you a good taste.

We operate a bistro offering hot and cold dishes, patisseries and cafes. Possibility of preparing banquets and refreshments. We also serve hot, non-alcoholic and alcoholic drinks.

Operation of a restaurant, buffet and bar. Offer of daily menu. Possibility of organizing social events and celebrations.

Operation of a pizzeria. Offer delivery and a takeaway window.

We focus on honest cuisine, seasonal products, but also regional food. Both lovers of Czech classics and hunters of unconventional flavours can enjoy a great meal here.

We specialize in Czech cuisine using only fresh ingredients. We prepare high quality homemade meals that we will deliver to your company, home or party. We deliver both daily menus to companies and institutions, as well as catering for private parties and celebrations.

We offer an Art Nouveau atmosphere café and restaurant for breakfast and lunch menus. A wide range of drinks, desserts and a luxurious lunch menu make the renowned café an island of exquisite flavours and delicate aromas. We offer breakfast in the morning and hot traditional Czech cuisine at noon.

We operate a bistro at the airport. We also manufacture and distribute airline catering.

Operation of the restaurant. In the subconscious of local people and historically also known as Hotel Dvorec, now under the new business name Restaurant u Trati.

Canteen offering four different lunch menus daily and a mince pie. We accept GastroPass, Ticket Restaurant and Cheque Déjeuner. There is an auditorium for 135 people and a lounge with a capacity of 25 seats for various social events and celebrations. Food delivery will start in November.