We cook traditional Czech cuisine every day, we make sure that our food is high quality, tasty and affordable. At the same time we prepare cold dishes such as sandwiches, salads or baguettes.

We offer an Art Nouveau atmosphere café and restaurant for breakfast and lunch menus. A wide range of drinks, desserts and a luxurious lunch menu make the renowned café an island of exquisite flavours and delicate aromas. We offer breakfast in the morning and hot traditional Czech cuisine at noon.

We operate a bistro at the airport. We also manufacture and distribute airline catering.

We operate a public canteen. We offer breakfast, soups, prepared meals, draft beer and limo, sandwiches, salads. We provide banquets on request and catering.

Modern European restaurant. We pride ourselves on honesty and good quality ingredients. The menu includes breakfast, daily lunch menu, snacks and a selection of cakes, desserts and coffee. It is possible to organize corporate and private events (celebrations, birthdays, company meetings). We also offer catering services.

Canteen offering four different lunch menus daily and a mince pie. We accept GastroPass, Ticket Restaurant and Cheque Déjeuner. There is an auditorium for 135 people and a lounge with a capacity of 25 seats for various social events and celebrations. Food delivery will start in November.

We are a family-run delicatessen with tradition and a passion for great food. In Jablonec nad Nisou we offer fresh meat and delicatessen products from the producer Váhala spol. s. r. o. , regional and foreign delicacies and selected food. We offer breakfasts, snacks or lunches by weight, excellent coffee and a pleasant sitting.

Buffet offering home cooked meals and fast food, with indoor seating, outdoor seating and takeaway options. During the school year we also offer very tasty school meals for sale. We look forward to your visit and wish you a good taste.

The soup bar has been cooking for its guests since 2013, and is run by Mrs. Manana Toidze from the capital city of Tbilisi, Georgia. All the dishes on our menu are prepared with passion, love and we work only with proven Czech farmers.

The restaurant, under the direction of experienced chef Jan Wiesner, offers mainly modern international cuisine as well as modern Czech classics. Our specialties can be enjoyed in the restaurant's design environment, in the conservatory of the Orangery, or in the tranquil surroundings of the inner garden.

We operate a canteen focused on coffee culture and bakery. We offer coffee, homemade pastries, salads and more. We offer fresh homemade bread (caraway, multigrain or crackle) daily. The café space can be rented for private events and celebrations.

We focus on honest cuisine, seasonal products, but also regional food. Both lovers of Czech classics and hunters of unconventional flavours can enjoy a great meal here.