The soup bar has been cooking for its guests since 2013, and is run by Mrs. Manana Toidze from the capital city of Tbilisi, Georgia. All the dishes on our menu are prepared with passion, love and we work only with proven Czech farmers.

We operate a canteen focused on coffee culture and bakery. We offer coffee, homemade pastries, salads and more. We offer fresh homemade bread (caraway, multigrain or crackle) daily. The café space can be rented for private events and celebrations.

The restaurant, under the direction of experienced chef Jan Wiesner, offers mainly modern international cuisine as well as modern Czech classics. Our specialties can be enjoyed in the restaurant's design environment, in the conservatory of the Orangery, or in the tranquil surroundings of the inner garden.

We operate a public canteen. We offer breakfast, soups, prepared meals, draft beer and limo, sandwiches, salads. We provide banquets on request and catering.

Modern European restaurant. We pride ourselves on honesty and good quality ingredients. The menu includes breakfast, daily lunch menu, snacks and a selection of cakes, desserts and coffee. It is possible to organize corporate and private events (celebrations, birthdays, company meetings). We also offer catering services.

We cook traditional Czech cuisine every day, we make sure that our food is high quality, tasty and affordable. At the same time we prepare cold dishes such as sandwiches, salads or baguettes.