We operate a public canteen. We offer breakfast, soups, prepared meals, draft beer and limo, sandwiches, salads. We provide banquets on request and catering.

The restaurant, under the direction of experienced chef Jan Wiesner, offers mainly modern international cuisine as well as modern Czech classics. Our specialties can be enjoyed in the restaurant's design environment, in the conservatory of the Orangery, or in the tranquil surroundings of the inner garden.

The soup bar has been cooking for its guests since 2013, and is run by Mrs. Manana Toidze from the capital city of Tbilisi, Georgia. All the dishes on our menu are prepared with passion, love and we work only with proven Czech farmers.

Operation of the restaurant. In the subconscious of local people and historically also known as Hotel Dvorec, now under the new business name Restaurant u Trati.

We cook traditional Czech cuisine every day, we make sure that our food is high quality, tasty and affordable. At the same time we prepare cold dishes such as sandwiches, salads or baguettes.

Buffet offering home cooked meals and fast food, with indoor seating, outdoor seating and takeaway options. During the school year we also offer very tasty school meals for sale. We look forward to your visit and wish you a good taste.