Tasty soups, walnut salad in a roll, meatloaf in a bun, cabbage pancake, fresh sandwiches, sausages with mustard, bread in an egg, cakes, buns, pastries, strawberry cocktail according to the recipe from 1982, draught Rychnov beer and limo, excellent coffee, even turka, tea and cocoa, ciders and lemonades in a bottle.

Baruš varří brings honest boxed food including the popular LOWCARB and FIT programs for the Moravian-Silesian region. We also run the newly opened Inn U Kuldana in Rychvald, where we cook traditional Czech cuisine, lunch menu, organize celebrations, weddings and corporate events.

The restaurant, under the direction of experienced chef Jan Wiesner, offers mainly modern international cuisine as well as modern Czech classics. Our specialties can be enjoyed in the restaurant's design environment, in the conservatory of the Orangery, or in the tranquil surroundings of the inner garden.

We run a café in the heart of the Ore Mountains.

RetroChutě is a bistro inspired by home cooking, classic recipes and the aroma of dishes one knows from family. We cook for everyday lunch, quick stops and larger catering.

We are a family-run eatery where you will find food prepared in an honest home-style and cooked with love at a gastronomic level comparable to restaurants of a higher price group. The trend in today's life is to eat quickly, affordably, be satisfied and look forward to each day.

Souvenirs, mead, beer from Chříč, lavender from Provence and a carving workshop. You definitely won't find coffee here.

We operate a cafeteria offering prepared meals and seating.

Come to our café, because it's time for a good coffee.