Vegetarian restaurant located in a historic former brewery building. The pizza is prepared according to a traditional southern Italian recipe. On weekdays we cook a lunch menu: soup and 2 main courses, one of which is always gluten-free and one vegan. The real treat is our coffee.

Operation of a non-smoking restaurant with a pizzeria. Offering specialties of Italian cuisine, classic Czech cuisine, pizza, pasta, salads and alcoholic and non-alcoholic beverages. Delivery of meals and daily menu.